Exploring Alaska’s Native Cuisines: 5 Must-Taste Dishes

Alaska is known for its breathtaking landscapes and rich cultural heritage, but it’s also a treasure trove of unique and flavorful cuisines. The state’s native cuisines are a reflection of its history, geography, and indigenous communities. Here are five must-taste dishes that offer a glimpse into Alaska’s culinary diversity.

Salmon Candy

Salmon is a staple in Alaskan cuisine, and salmon candy is a popular way to enjoy this flavorful fish. It’s made by marinating strips of salmon in a mixture of sugar, salt, and spices, and then smoking them until they become tender and slightly sweet. The result is a chewy, savory-sweet treat that showcases the natural flavors of Alaska’s wild salmon.

Eskimo Ice Cream (Akutaq)

Eskimo ice cream, also known as Akutaq, is a traditional Alaskan dessert that’s unlike any other ice cream you’ve tasted. It’s made by combining whipped fat (usually from seals, caribou, or moose) with berries, sugar, and sometimes fish. The mixture is then frozen to create a creamy, rich dessert with a unique flavor profile that reflects the ingredients found in the Alaskan wilderness.

Alaskan King Crab Legs

Alaska is famous for its seafood, and Alaskan king crab legs are a true delicacy. These massive crab legs are known for their tender, sweet meat and are often served steamed or boiled with butter for dipping. They’re a must-try for seafood lovers visiting Alaska, offering a taste of the state’s pristine waters and bountiful seafood harvests.

Reindeer Sausage

Reindeer sausage is a beloved Alaskan specialty that combines the flavors of game meat with traditional sausage-making techniques. It’s made from reindeer meat, which is lean and flavorful, and often includes a blend of spices like garlic, pepper, and coriander. Reindeer sausage is a versatile ingredient that can be grilled, fried, or added to stews and soups, making it a versatile and delicious addition to any Alaskan meal.

Fireweed Jelly

Fireweed jelly is a unique Alaskan preserve made from the flowers of the fireweed plant, which is abundant in the state’s wilderness. The flowers are harvested and steeped to extract their delicate flavor, which is then preserved in a sweet jelly. Fireweed jelly has a light, floral taste with a hint of sweetness, making it a delightful accompaniment to bread, cheese, or as a topping for desserts.


Alaska’s native cuisines offer a tantalizing array of flavors and ingredients that reflect the state’s natural bounty and cultural heritage. From the rich, smoky taste of salmon candy to the unique flavors of Eskimo ice cream and the indulgent sweetness of fireweed jelly, these dishes are a must-try for anyone looking to explore the culinary delights of the Last Frontier.


What makes Alaska’s native cuisines unique?

Alaska’s native cuisines are unique because they are influenced by the state’s indigenous communities, diverse wildlife, and natural resources, resulting in dishes that are rich in flavor and history.

Where can I find authentic Alaska native cuisines?

You can find authentic Alaska native cuisines in local restaurants, especially those that specialize in indigenous dishes. Additionally, some cultural events and festivals in Alaska feature traditional foods.

Are Alaska’s native cuisines healthy?

Many of Alaska’s native cuisines are healthy because they often feature fresh seafood, lean meats, and locally sourced ingredients. Traditional preparation methods also tend to be more natural and less processed.

Can I try Alaska’s native cuisines outside of Alaska?

While the best place to experience Alaska’s native cuisines is in Alaska itself, some restaurants and specialty stores outside of the state may offer a limited selection of these dishes.

What are some tips for trying Alaska’s native cuisines for the first time?

When trying Alaska’s native cuisines for the first time, it’s helpful to keep an open mind and be adventurous with your choices. Don’t hesitate to ask for recommendations from locals or restaurant staff to ensure an authentic experience.

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